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	<title>As orange as always &#187; Recipies</title>
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	<description>Robin and Chrissi - stories and more</description>
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		<title>Gemüse-Linsen-Eintopf</title>
		<link>http://www.as-orange-as-always.com/archives/gemuse-linsen-eintopf</link>
		<comments>http://www.as-orange-as-always.com/archives/gemuse-linsen-eintopf#comments</comments>
		<pubDate>Fri, 16 Jan 2009 20:47:17 +0000</pubDate>
		<dc:creator>Chrissi</dc:creator>
				<category><![CDATA[By Chrissi]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.as-orange-as-always.com/?p=423</guid>
		<description><![CDATA[1 Aubergine würfeln und mit etwas Salz bestreuen, 10 Minuten stehen lassen (das nimmt ihnen die Gerbsäure; muss nicht unbedingt sein), abwaschen und mit einer gehackten Zwiebel anbraten. Mit etwas Wasser aufgießen und 1-2 Tassen rote Linsen, gewürfelte Kartoffeln (3), Karotten (3), Jams (Süßkartoffeln) (2-3) und eine Dose Cocosmilch zugeben. Mit einem Brühwürfel, Kitchen King [...]]]></description>
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		<title>Baked chicken with stuffing</title>
		<link>http://www.as-orange-as-always.com/archives/baked-chicken-with-stuffing</link>
		<comments>http://www.as-orange-as-always.com/archives/baked-chicken-with-stuffing#comments</comments>
		<pubDate>Wed, 07 Jan 2009 17:32:22 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[By Robin]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.as-orange-as-always.com/?p=414</guid>
		<description><![CDATA[This is how I do roast/baked chicken or turkey &#8211; we did ours (a chicken) on Christmas Day. Get a baking dish with a lid, and fill the bottom with potatoes, sweet potatoes (I love them, and they&#8217;re not much more expensive than potatoes here!), yams and carrots.  Some bulb celery or an onion wouldn&#8217;t [...]]]></description>
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		<title>Rind Ecuadorianisch</title>
		<link>http://www.as-orange-as-always.com/archives/rind-ecuadorianisch</link>
		<comments>http://www.as-orange-as-always.com/archives/rind-ecuadorianisch#comments</comments>
		<pubDate>Sun, 04 Jan 2009 21:57:09 +0000</pubDate>
		<dc:creator>Chrissi</dc:creator>
				<category><![CDATA[By Chrissi]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rind]]></category>

		<guid isPermaLink="false">http://www.as-orange-as-always.com/?p=312</guid>
		<description><![CDATA[Rindfleisch putzen und in portionsgerechte Stücke schneiden. Mit Mehl und Parmesan einreiben und in Öl anbraten. Aus der Pfanne nehmen und in eine gefettete Auflaufform legen. 1 Zwiebel hacken und anbraten bis sie glasig sind, 3 in Streifen geschnittene Paprika zugeben ca. 5 Min braten. 1 Dose geschälte oder gehackte Tomaten, gepressten Knoblauch und Gewürze [...]]]></description>
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		<title>Indisches Butter Hünchen</title>
		<link>http://www.as-orange-as-always.com/archives/indisches-butter-hunchen</link>
		<comments>http://www.as-orange-as-always.com/archives/indisches-butter-hunchen#comments</comments>
		<pubDate>Mon, 22 Dec 2008 06:32:16 +0000</pubDate>
		<dc:creator>Chrissi</dc:creator>
				<category><![CDATA[By Chrissi]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[India]]></category>

		<guid isPermaLink="false">http://www.as-orange-as-always.com/?p=318</guid>
		<description><![CDATA[In mundgerechte Stücke geschnittene Hühnchenbrust im Öl anbraten bis die Stücke golden werden. Aus der Pfanne nehmen und zur Seite stellen. In der selben Pfanne 2-3 EL Butter im Öl schmelzen, 1 gehackte Zwiebeln und ¼ TL Zimt zugeben und braten bis die Zwiebeln glasig werden. 2 TL gepresster Knoblauch, 2 TL Ingwer, 3 TL [...]]]></description>
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		<title>Fried plantains with salsa</title>
		<link>http://www.as-orange-as-always.com/archives/fried-plantains-with-salsa</link>
		<comments>http://www.as-orange-as-always.com/archives/fried-plantains-with-salsa#comments</comments>
		<pubDate>Sat, 13 Dec 2008 05:52:42 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[By Robin]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[plantain]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.as-orange-as-always.com/?p=289</guid>
		<description><![CDATA[This one can be done as an appetiser, or as a side dish.  Take some ripe plantains (cooking bananas), and slice into ~1cm disks.  Throw into a hot frying pan (one layer) with some oil and fry on both sides until they turn yellow (~5 minutes).  Remove from the pan and squash each piece into [...]]]></description>
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		<title>Okra and lamb stew</title>
		<link>http://www.as-orange-as-always.com/archives/okra-and-lamb-stew</link>
		<comments>http://www.as-orange-as-always.com/archives/okra-and-lamb-stew#comments</comments>
		<pubDate>Wed, 10 Dec 2008 08:59:59 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[By Robin]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.as-orange-as-always.com/?p=270</guid>
		<description><![CDATA[This one came inspired, and mostly instructed by Omar. Fry about 200-300g of lamb with onions in a pot.  When it&#8217;s well fried, throw in about 1kg of roughly chopped okra (remove the caps first), two potatoes chopped, a 500g tin of chopped tomatoes. Season with two lemons, salt, pepper, 4 whole cloves of garlic, [...]]]></description>
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		<title>Clams in white wine sauce</title>
		<link>http://www.as-orange-as-always.com/archives/clams-in-white-wine-sauce</link>
		<comments>http://www.as-orange-as-always.com/archives/clams-in-white-wine-sauce#comments</comments>
		<pubDate>Wed, 10 Dec 2008 08:48:59 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[By Robin]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.as-orange-as-always.com/?p=268</guid>
		<description><![CDATA[We&#8217;re suffering here: cheese is expensive and bad&#8230; but, to make it up fish and shell fish is (relatively) cheap!  So last night we splashed out and got a bottle of wine ($14), 1kg of clams ($13), a really good french bread ($2.75) and made ourselves a fantastic dinner: Fry a small onion and garlic [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lunch at the beach</title>
		<link>http://www.as-orange-as-always.com/archives/lunch-at-the-beach</link>
		<comments>http://www.as-orange-as-always.com/archives/lunch-at-the-beach#comments</comments>
		<pubDate>Fri, 14 Nov 2008 00:36:50 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[By Robin]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[sunshine]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://www.as-orange-as-always.com/?p=240</guid>
		<description><![CDATA[Unfortunately we forgot our camera&#8230; so I&#8217;ll have to try and paint the picture with words. This morning when I woke up, the sun was shining, and there was a strong wind blustering the feathers of the many birds picking at the pine tree outside our window.  It was so lovely it inspired me &#8211; [...]]]></description>
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