Clams in white wine sauce
Wednesday, December 10th, 2008We’re suffering here: cheese is expensive and bad… but, to make it up fish and shell fish is (relatively) cheap! So last night we splashed out and got a bottle of wine ($14), 1kg of clams ($13), a really good french bread ($2.75) and made ourselves a fantastic dinner: Fry a small onion and garlic [...]